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Nutritional Services Manager
Kindred Hospitals
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Education (must have one of the following qualifications; check state regulations for mandatory qualifications)

  1. Registered dietitian
  2. Registered dietetic technician
  3. Certified dietary manager
  4. Associate's degree or higher in food service or restaurant management

Food Safety Training:

  • Food protection manager certification from an ANSI-CFP program (i.e. ServSafe(r))

Experience:

  • Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred.
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